Development and validation of a LC–MS/MS method to...

Food Chemistry 2015 / 08 Vol. 181

Development and validation of a LC–MS/MS method to determine sulforaphane in honey

Ares, Ana M., Valverde, Silvia, Bernal, José L., Nozal, María J., Bernal, José
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Volume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.085
Date:
August, 2015
File:
PDF, 520 KB
english, 2015
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