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Short Communication: Quality of ewe and goat meat cured product mantas . An approach to provide value added to culled animals
Oliveira, António F., Rodrigues, Sandra, Leite, Ana, Paulos, Kátia, Pereira, Etelvina, Teixeira, AlfredoVolume:
94
Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/cjas2013-200
Date:
September, 2014
File:
PDF, 98 KB
english, 2014