Screening lactic acid bacteria with high yielding-acid capacity from pickled tea for their potential uses of inoculating to ferment tea products
Xiao, Ping, Huang, Youyi, Yang, Wenpeng, Zhang, Bowei, Quan, XiaoxiaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1803-6
Date:
March, 2015
File:
PDF, 765 KB
english, 2015