Yeast Population Dynamics during the Fermentation and...

Applied and Environmental Microbiology 2001 / 05 Vol. 67; Iss. 5

Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

Esteve-Zarzoso, B., Peris-Toran, M. J., Garcia-Maiquez, E., Uruburu, F., Querol, A.
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Volume:
67
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.67.5.2056-2061.2001
Date:
May, 2001
File:
PDF, 1.62 MB
english, 2001
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