Mixed Bacterial and Physico-Chemical Index of Changes in Sausage Fermentation Process
Wang, Shi Kuan, Pan, Ming, Xie, Ren You, Hong, Yu Cheng, Xu, Yan LiVolume:
634-638
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.634-638.1491
Date:
January, 2013
File:
PDF, 259 KB
english, 2013