Rate of degradation of λ...

Food Additives & Contaminants 2006 / 10 Vol. 23; Iss. 10

Rate of degradation of λ -cyhalothrin and methomyl in grapes ( Vitis vinifera L.)

Banerjee, Kaushik, Upadhyay, Ajay Kumar, Adsule, Pandurang G., Patil, Sangram H., Oulkar, Dasharath P., Jadhav, Deepak R.
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Volume:
23
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030600838613
Date:
October, 2006
File:
PDF, 86 KB
english, 2006
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