Low-Temperature Conditioning Alleviates Chilling Injury in...

Journal of Agricultural and Food Chemistry 2015 / 04 Vol. 63; Iss. 14

Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

Jin, Peng, Zhang, Yu, Shan, Timin, Huang, Yuping, Xu, Jia, Zheng, Yonghua
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00605
Date:
April, 2015
File:
PDF, 366 KB
english, 2015
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