Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger
Dulf, Francisc Vasile, Vodnar, Dan Cristian, Dulf, Eva-Henrietta, Toşa, Monica IoanaVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00520
Date:
April, 2015
File:
PDF, 492 KB
english, 2015