Comparative study of flavonoid production in...

Food Chemistry 2015 / 10 Vol. 184

Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development

Chen, Jiajing, Zhang, Hongyan, Pang, Yibo, Cheng, Yunjiang, Deng, Xiuxin, Xu, Juan
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Volume:
184
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.087
Date:
October, 2015
File:
PDF, 4.92 MB
english, 2015
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