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Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts
Świeca, Michał, Gawlik-Dziki, UrszulaVolume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.108
Date:
October, 2015
File:
PDF, 420 KB
english, 2015