Effects of sprouting and postharvest storage under cool...

Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts

Świeca, Michał, Gawlik-Dziki, Urszula
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.108
Date:
October, 2015
File:
PDF, 420 KB
english, 2015
Conversion to is in progress
Conversion to is failed