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Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting
Smanalieva, Jamila, Salieva, Kalipa, Borkoev, Bakyt, Windhab, Erich J., Fischer, PeterVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.045
Date:
September, 2015
File:
PDF, 622 KB
english, 2015