Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple
Rodríguez, Óscar, Llabrés, Pedro J., Simal, Susana, Femenia, Antoni, Rosselló, CarmenVolume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1424-5
Date:
March, 2015
File:
PDF, 1.25 MB
english, 2015