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Influence of Different CO 2 Concentrations on Microalgae Growth, α-Tocopherol Content and Fatty Acid Composition
Mudimu, Opayi, Rybalka, Nataliya, Bauersachs, Thorsten, Friedl, Thomas, Schulz, RüdigerVolume:
32
Language:
english
Journal:
Geomicrobiology Journal
DOI:
10.1080/01490451.2014.889784
Date:
March, 2015
File:
PDF, 565 KB
english, 2015