Determination of biogenic amines in traditional Chinese...

Food Additives & Contaminants Part A 2014 / 08 Vol. 31; Iss. 8

Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC)

Gong, Xiao, Wang, Xiaoxi, Qi, Ningli, Li, Jihua, Lin, Lijing, Han, Zhiping
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Volume:
31
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2014.926402
Date:
August, 2014
File:
PDF, 205 KB
english, 2014
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