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Threonine aldolase and alcohol dehydrogenase activities in Lactobacillus bulgaricus and Lactobacillus acidophilus and their contribution to flavour production in fermented milks
Marshall, Valerie M., Cole, Wendy M.Volume:
50
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900023219
Date:
August, 1983
File:
PDF, 311 KB
english, 1983