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Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages
Alekseev, Gennady Valentinovich, Khripov, Anatoly AnatolevichVolume:
38
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12121
Date:
February, 2015
File:
PDF, 579 KB
english, 2015