Effect of packaging and storage conditions on microbial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives

Rodríguez-Gómez, F., Romero-Gil, V., Arroyo-López, F.N., Bautista Gallego, J., García-García, P., Garrido-Fernández, A.
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.095
Date:
September, 2015
File:
PDF, 4.41 MB
english, 2015
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