Changes in Phenolic Compounds of Aragon Red Wines During...

Food Science and Technology International 2011 / 04 Vol. 17; Iss. 2

Changes in Phenolic Compounds of Aragon Red Wines During Alcoholic Fermentation

Puertolas, E., Alvarez, I., Raso, J.
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Volume:
17
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013210368555
Date:
April, 2011
File:
PDF, 189 KB
english, 2011
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