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Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
Liang, Dong, Wang, Chenhui, Tocmo, Restituto, Wu, Haixia, Deng, Lih-Wen, Huang, DejianVolume:
14
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.02.007
Date:
April, 2015
File:
PDF, 1.08 MB
english, 2015