Participation of phenylalanine ammonia-lyase (PAL) in...

Postharvest Biology and Technology 2015 / 06 Vol. 104

Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels

Christopoulos, Miltiadis V., Tsantili, Eleni
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Volume:
104
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.03.003
Date:
June, 2015
File:
PDF, 1.25 MB
english, 2015
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