The setting up and running of a cross-county out-of-hours...

Frontline Gastroenterology 2013 / 07 Vol. 4; Iss. 3

The setting up and running of a cross-county out-of-hours gastrointestinal bleed service: a possible blueprint for the future

Shokouhi, B. N., Khan, M., Carter, M. J., Khan, N. Q., Mills, P., Morris, D., Rowlands, D. E., Samsheer, K., Sargeant, I. R., McIntyre, P. B., Greenfield, S. M.
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Volume:
4
Language:
english
Journal:
Frontline Gastroenterology
DOI:
10.1136/flgastro-2012-100243
Date:
July, 2013
File:
PDF, 99 KB
english, 2013
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