[New Comprehensive Biochemistry] Glycoproteins Volume 29 || Chapter 3 3D Structure 1. The Structural Features of Protein-Carbohydrate Interactions Revealed by X-Ray Crystallography
Cambillau, ChristianYear:
1995
Language:
english
DOI:
10.1016/s0167-7306(08)60586-4
File:
PDF, 1.77 MB
english, 1995