An Analysis of Strain Response to Dietary Protein Levels

Poultry Science 1964 / 05 Vol. 43; Iss. 3

An Analysis of Strain Response to Dietary Protein Levels

Moreng, R. E., Enos, H. L., Whittet, W. A., Miller, B. F.
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Volume:
43
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0430630
Date:
May, 1964
File:
PDF, 527 KB
english, 1964
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