Characterization of the quality of imbibed soybean at an...

Bioscience Biotechnology and Biochemistry 2014 / 01 Vol. 78; Iss. 1

Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food item

Tamura, Tomoko, Kamei, Asuka, Ueda, Reiko, Arai, Soichi, Mura, Kiyoshi
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Volume:
78
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2014.877822
Date:
January, 2014
File:
PDF, 3.57 MB
english, 2014
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