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Glycotoxins: A Missing Link in the "Relationship of Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men"
Peppa, M., Goldberg, T., Cai, W., Rayfield, E., Vlassara, H.Volume:
25
Language:
english
Journal:
Diabetes Care
DOI:
10.2337/diacare.25.10.1898
Date:
October, 2002
File:
PDF, 183 KB
english, 2002