Fabricated foods

C R C Critical Reviews in Food Technology 1971 / 04 Vol. 2; Iss. 1

Fabricated foods

Glicksman, Martin, Sand, Ralph E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
C R C Critical Reviews in Food Technology
DOI:
10.1080/10408397109527115
Date:
April, 1971
File:
PDF, 1.78 MB
english, 1971
Conversion to is in progress
Conversion to is failed