Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.)
Smoleń, Sylwester, Wierzbińska, Joanna, Sady, Włodzimierz, Kołton, Anna, Wiszniewska, Alina, Liszka-Skoczylas, MartaVolume:
188
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2015.03.023
Date:
June, 2015
File:
PDF, 626 KB
english, 2015