Influence of Low-temperature Processing of the Brackish-water Bivalve, Corbicula japonica , on the Ornithine Content of Its Extract
UCHISAWA, Hidemitsu, SATO, Arata, ICHITA, Junji, MATSUE, Hajime, ONO, TomotadaVolume:
68
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.68.1228
Date:
January, 2004
File:
PDF, 148 KB
english, 2004