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Increased palatable food intake and response to food cues in intrauterine growth-restricted rats are related to tyrosine hydroxylase content in the orbitofrontal cortex and nucleus accumbens
Alves, Márcio Bonesso, Dalle Molle, Roberta, Desai, Mina, Ross, Michael G., Silveira, Patrícia PelufoVolume:
287
Language:
english
Journal:
Behavioural Brain Research
DOI:
10.1016/j.bbr.2015.03.019
Date:
July, 2015
File:
PDF, 1.34 MB
english, 2015