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Book Review: Arranging the Meal. A History of Table Service in France. By Jean-Louis Flandrin. (Translated by Julie E. Johnson with Sylvie and Antonio Roder.) Berkeley: University of California Press, 2007. Pp. xx + 209. 19.95
Lethbridge, R.Volume:
38
Language:
english
Journal:
Journal of European Studies
DOI:
10.1177/00472441080380030409
Date:
September, 2008
File:
PDF, 38 KB
english, 2008