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The Availability of Phosphorus from Different Sources for Poults Fed Purified Diets
Wilcox, R. A., Carlson, C. W., Kohlmeyer, W., Gastler, G. F.Volume:
33
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0331010
Date:
September, 1954
File:
PDF, 361 KB
english, 1954