![](/img/cover-not-exists.png)
EPR as an analytical tool in assessing the mineral nutrients and irradiated food products–vegetables
C.P. Lakshmi Prasuna, R.P.S. Chakradhar, J.L. Rao, N.O. GopalVolume:
71
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.saa.2008.02.003
File:
PDF, 284 KB
english, 2008