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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
Monagas, M., Khan, N., Andres-Lacueva, C., Casas, R., Urpi-Sarda, M., Llorach, R., Lamuela-Raventos, R. M., Estruch, R.Volume:
90
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.2009.27716
Date:
November, 2009
File:
PDF, 90 KB
english, 2009