Extraction of aroma compounds of fruit juices by air stripping using a bubble column operating with antifoam and its effect on juice properties
Ongaratto, Ricardo Schmitz, do Nascimento Silva, Marselle Marmo, da Cunha Lage, Paulo Laranjeira, Borges, Cristiano PiacsekVolume:
159
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.02.022
Date:
August, 2015
File:
PDF, 650 KB
english, 2015