Influence of hydroxylation and glycosylation in ring A of...

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2009 Vol. 72; Iss. 3

Influence of hydroxylation and glycosylation in ring A of soybean isoflavones on interaction with BSA

Jinyao Zhao, Fenglian Ren
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Volume:
72
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.saa.2008.10.058
File:
PDF, 682 KB
english, 2009
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