![](/img/cover-not-exists.png)
Effect of Adding Silver Carp Surimi on Gelatinization Characteristics of Wheat Flour Dough during Microwave Heating
Wang, Yi, Jin, Yin Zhe, Cheng, Yu DongVolume:
396-398
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.396-398.1382
Date:
November, 2011
File:
PDF, 407 KB
english, 2011