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The administration of sugar solutions to pigs immediately prior to slaughter 2. Effect on carcass yield, liver weight and muscle quality in commercial pigs
Fernandes, T. H., Smith, W. C., Ellis, M., Clark, J. B. K., Armstrong, D. G.Volume:
29
Language:
english
Journal:
Animal Production
DOI:
10.1017/S0003356100023448
Date:
October, 1979
File:
PDF, 2.01 MB
english, 1979