Inactivation of Bacillus subtilis spores by high pressure...

Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature

Rao, Lei, Xu, Zhenzhen, Wang, Yongtao, Zhao, Feng, Hu, Xiaosong, Liao, Xiaojun
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Volume:
205
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.012
Date:
July, 2015
File:
PDF, 1.26 MB
english, 2015
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