Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature
Rao, Lei, Xu, Zhenzhen, Wang, Yongtao, Zhao, Feng, Hu, Xiaosong, Liao, XiaojunVolume:
205
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.012
Date:
July, 2015
File:
PDF, 1.26 MB
english, 2015