Fresh-cut melon quality during storage: An NMR study of...

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Journal of Food Engineering 2015 / 3

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

Fundo, Joana F., Amaro, Ana L., Madureira, Ana Raquel, Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.03.028
Date:
March, 2015
File:
PDF, 1.44 MB
english, 2015
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