Lipophilic antioxidant content of almonds (Prunus dulcis):...

Journal of Food Composition and Analysis 2015 / 05 Vol. 39

Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study

Zhu, Ying, Wilkinson, Kerry L., Wirthensohn, Michelle G.
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Volume:
39
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.12.003
Date:
May, 2015
File:
PDF, 885 KB
english, 2015
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