Ion-Exchange Chromatography of Egg Yolk: 2. Heating,...

Ion-Exchange Chromatography of Egg Yolk: 2. Heating, Freezing and Spray Drying

Seideman, W. E., Cotterill, O. J.
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Volume:
48
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0480894
Date:
May, 1969
File:
PDF, 414 KB
english, 1969
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