Solid state fermentation of waste bread pieces by...

Food and Bioproducts Processing 2015 / 07 Vol. 95

Solid state fermentation of waste bread pieces by Aspergillus awamori: Analysing the effects of airflow rate on enzyme production in packed bed bioreactors

Melikoglu, Mehmet, Lin, Carol Sze Ki, Webb, Colin
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Volume:
95
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.03.011
Date:
July, 2015
File:
PDF, 4.86 MB
english, 2015
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