Digestibility and changes to structural characteristics of green banana starch during in vitro digestion
Jiang, Huanhuan, Zhang, Yayuan, Hong, Yan, Bi, Yu, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, CaimingVolume:
49
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.03.023
Date:
July, 2015
File:
PDF, 1.05 MB
english, 2015