Influence of chicken protein isolate and heating...

The Journal of Applied Poultry Research 2011 / 09 Vol. 20; Iss. 3

Influence of chicken protein isolate and heating temperature on textural properties of low-fat frankfurters

Silva Moraes, K., Rafael, R., Salas-Mellado, M., Prentice, C.
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Volume:
20
Language:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.3382/japr.2010-00182
Date:
September, 2011
File:
PDF, 832 KB
english, 2011
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