Effect of Storage Conditions on Various Parameters of...

International Journal of Food Properties 2012 / 09 Vol. 15; Iss. 5

Effect of Storage Conditions on Various Parameters of Colour and the Anthocyanin Profile of Rosé Wines

Stávek, Jan, Papouskova, Barbora, Balik, Josef, Bednar, Petr
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.511751
Date:
September, 2012
File:
PDF, 1011 KB
english, 2012
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