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Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp ( Litopenaeus stylirostris ) Stored in Ice
Canizales-Rodríguez, Dalila F., Ocaño-Higuera, Víctor M., Marquez-Rios, Enrique, Graciano-Verdugo, Abril Z., Cárdenas-López, Jose L., Yepiz-Gómez, María S., Castillo-Yáñez, Francisco J.Volume:
24
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.771390
Date:
April, 2015
File:
PDF, 228 KB
english, 2015