Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome
Roopchand, Diana E., Carmody, Rachel N., Kuhn, Peter, Moskal, Kristin, Rojas-Silva, Patricio, Turnbaugh, Peter J., Raskin, IlyaVolume:
64
Language:
english
Journal:
Diabetes
DOI:
10.2337/db14-1916
Date:
August, 2015
File:
PDF, 1.01 MB
english, 2015