Heat increment as affected by protein and amino acid...

World's Poultry Science Journal 1999 / 09 Vol. 55; Iss. 3

Heat increment as affected by protein and amino acid nutrition

Musharaf, N. A., Latshaw, J. D.
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Volume:
55
Language:
english
Journal:
World's Poultry Science Journal
DOI:
10.1079/WPS19990017
Date:
September, 1999
File:
PDF, 623 KB
english, 1999
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