Effects of canola, corn, and olive oils on fasting and...

Arteriosclerosis Thrombosis and Vascular Biology 1993 / 10 Vol. 13; Iss. 10

Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet

Lichtenstein, A. H., Ausman, L. M., Carrasco, W., Jenner, J. L., Gualtieri, L. J., Goldin, B. R., Ordovas, J. M., Schaefer, E. J.
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Volume:
13
Language:
english
Journal:
Arteriosclerosis, Thrombosis, and Vascular Biology
DOI:
10.1161/01.atv.13.10.1533
Date:
October, 1993
File:
PDF, 1.32 MB
english, 1993
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