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An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide
Mauro Bleve, Loredana Ciurlia, Elisa Erroi, Giulia Lionetto, Luigia Longo, Leonardo Rescio, Trifone Schettino, Giuseppe VasapolloVolume:
64
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.seppur.2008.10.012
File:
PDF, 618 KB
english, 2008